Ingredients

• 1 lbground beef
• 1 lbspaghetti
• 28 ozcrushed tomatoes
• 1 mediumyellow onion
• 4 clovesgarlic cloves
• 2 mediumcarrots
• 2 stalkscelery stalks
• 0.5 cupred wine
• 2 tbspolive oil
• 1 cupparmesan cheese

Directions

1. 1

   Heat olive oil in a large Dutch oven over medium heat.

2. 2

   Finely dice onion, carrots, and celery. Sauté until softened, about 8 minutes.

3. 3

   Add minced garlic and cook for 1 minute until fragrant.

4. 4

   Add ground beef, breaking apart with a spoon. Cook until browned.

5. 5

   Deglaze with red wine, scraping up browned bits.

6. 6

   Add crushed tomatoes, bring to a simmer, then reduce heat to low.

7. 7

   Cover and simmer for 30-45 minutes, stirring occasionally.

8. 8

   Meanwhile, cook spaghetti according to package directions.

9. 9

   Toss pasta with sauce, top with freshly grated parmesan, and serve.